Appetizers
- French Onion Soup11
House made sweet beef broth, onions, thyme, torched provolone cheese.
- Asiago Cheese Dip18
A delicious blend of sun-dried tomatoes, roasted red peppers and Asiago cheese all blended and baked to a golden brown. Served with fresh celery and carrot sticks.
- Baked Crab Dip20
Our blend of jumbo lump crab meat, cheese and spices all baked to a golden brown. Served with fresh celery and carrot sticks.
Salads
- Greek Salad13
Mixed field greens, tomatoes, cucumber, purple onion, black olives, feta cheese all tossed in our Greek dressing.
- Asiago Salad13
Mixed field greens, purple onion, chopped walnuts and Asiago cheese tossed in our homemade balsamic dressing.
- House Caesar Salad11
Mixed field greens, purple onion, chopped walnuts and Asiago cheese tossed in our homemade balsamic dressing.
- House Salad11
Mixed greens, diced tomato, purple onion, black olive, Pepperoncini and Asiago cheese tossed in our Italian dressing.
Entrée Salads
- Greek Grilled Chicken Salad21
Mixed field greens, tomatoes, cucumber, purple onion, black olives, feta cheese all tossed in Italian dressing topped with grilled chicken.
- Grilled Chicken Caesar Salad21
Chilled Romaine heart, Asiago cheese and crispy bacon lightly drizzled with our egg Caesar dressing with grilled chicken.
- Pistachio Glazed Salmon Salad24
Mixed greens topped with a pistachio glazed salmon, feta cheese, Mandarin oranges, dried cranberries, purple onions and homemade balsamic dressing.
- Goat Cheese & Pear Chicken Salad22
A fresh mix of field greens, grilled chicken, Bosc pear, Gala apple, dried cranberries, creamy goat cheese, walnuts, and mandarin oranges, tossed in a delicate champagne vinaigrette.
- Beet Salad16Lemon dressed arugula, roasted red beet, goat cheese, mandarine oranges, pistachio and pomegranate glaze.
Entrées
- Grilled Chicken Parmesan26
Grilled chicken breast, with melted provolone cheese and topped with our homemade marinara sauce. Served with red skin potatoes and vegetable of the day.
- Sausage Parmesan24
Spicy Italian sausage baked in our homemade marinara sauce and topped with sautéed onions, peppers and an Italian cheese blend. Served with red skin potatoes and vegetable of the day.
- Tuscan Chicken27
Tender chicken breasts sautéed in lemon garlic sauce, sundried tomatoes, capers and topped with feta and Italian cheese. Served with red skin potatoes and vegetable of the day.
- Rosemary Sirloin34
A 10oz grilled sirloin topped with a rosemary and mushroom butter. Served with red skin potatoes and vegetable of the day.
- Caribbean Jerk Salmon32
Grilled salmon topped with Carribean jerk deasoning served with roasted red potatoes and vegetable of the day.
- Pistachio Glazed Salmon32
Norwegian salmon topped with a sweet pistachio glaze. Served with red skin potatoes and vegetable of the day.
- Chef’s Choice Fresh Seafood Of The DayMarket
- Chef’s Choice Handcut Filet Of The DayMarket
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
WELCOME TO THE PANTRY
Your Gourmet Essentials
Step into The Pantry, where you’ll find a curated selection of our finest ingredients, Charcuterie, and specialty items to elevate any meal or gathering. From unique sauces and locally sourced treats to gourmet accompaniments, everything in between. The Pantry is chosen to bring a touch of quality and flavor to your kitchen. Stop by and stock up on essentials, or pick out the perfect gift for food lovers in your life!
ASIAGO’S TUSCAN ITALIAN
Asiago’s is a Tuscan Italian restaurant. We specialize in using only the freshest ingredients and homemade sauces to create unique appetizers, entrees & desserts. Our upscale Romanesque atmosphere creates the perfect environment for your engagement party, anniversary, birthday or just the perfect dinner. Now located atop the Johnstown Inclined Plane, you can enjoy your dinner with a view!
HOURS
Tuesday-Thursday: 4PM-9PM
Friday: 4PM-10PM
Saturday: 11:30AM-10PM
Sunday: 11:30AM-8PM
