Gluten Friendly Menu

Appetizers

  • Caprese Antipasto
    17

    Fresh buffalo mozzarella cheese, Roma tomatoes and fresh basil drizzled with olive oil and glazed balsamic.

  • Asiago Cheese Dip
    17

    A delicious blend of sun-dried tomatoes, roasted red peppers and Asiago cheese all blended and baked to a golden brown. Served with fresh celery and carrot sticks.

  • Baked Crab Dip
    19

    Our blend of jumbo lump crab meat, cheese and spices all baked to a golden brown. Served with fresh celery and carrot sticks.

Salads

  • Greek Salad
    13

    Mixed field greens, tomatoes, cucumber, purple onion, black olives, feta cheese all tossed in our Greek dressing.

  • Asiago Salad
    13

    Mixed field greens, purple onion, chopped walnuts and Asiago cheese tossed in our homemade balsamic dressing.

  • House Caesar Salad
    11

    Chopped Romaine, shaved Asiago cheese and bacon tossed in Caesar dressing.

  • House Salad
    11

    Mixed greens, diced tomato, purple onion, black olive, Pepperoncini and Asiago cheese tossed in our Italian dressing.

  • Wedge Salad
    13

    Crisp wedge of Iceberg lettuce, diced tomatoes, crispy bacon, Italian dressing and dry crumbled blue cheese.

Entrée Salads

  • Greek Grilled Chicken Salad
    21

    Mixed field greens, tomatoes, cucumber, purple onion, black olives, feta cheese all tossed in Italian dressing topped with grilled chicken.

  • Grilled Chicken Caesar Salad
    21

    Chilled Romaine heart, Asiago cheese and crispy bacon lightly drizzled with our egg Caesar dressing with grilled chicken.

  • Pistachio Glazed Salmon Salad
    22

    Mixed greens topped with a pistachio glazed salmon, feta cheese, Mandarin oranges, dried cranberries, purple onions and homemade balsamic dressing.

  • Gorgonzola & Pear Chicken Salad
    21

    Mixed field greens, grilled chicken, Bosc pear, Gala apple, dried cranberries, feta cheese, walnuts, Mandarin oranges and Gorgonzola and pear dressing.

  • Beef Tenderloin Salad
    22

    6 pepper seasoned steak tenderloin, mixed greens, Gorgonzola cheese, diced tomato and French fries. Served with your choice of dressing.

Entrées

  • Grilled Chicken Parmesan
    26

    Grilled chicken breast, with melted provolone cheese and topped with our homemade marinara sauce. Served with red skin potatoes and vegetable of the day.

  • Sausage Parmesan
    23

    Spicy Italian sausage baked in our homemade marinara sauce and topped with sautéed onions, peppers and an Italian cheese blend. Served with red skin potatoes and vegetable of the day.

  • Tuscan Chicken
    27

    Tender chicken breasts sautéed in lemon garlic sauce, sundried tomatoes, capers and topped with feta and Italian cheese. Served with red skin potatoes and vegetable of the day.

  • Rosemary Sirloin
    32

    A 10oz grilled sirloin topped with a rosemary and mushroom butter. Served with red skin potatoes and vegetable of the day.

  • Caribbean Jerk Salmon
    30

    Grilled salmon topped with Carribean jerk deasoning served with roasted red potatoes and vegetable of the day.

  • Pistachio Glazed Salmon
    30

    Norwegian salmon topped with a sweet pistachio glaze. Served with red skin potatoes and vegetable of the day.

  • Chef’s Choice Fresh Seafood Of The Day
    Market
  • Chef’s Choice Handcut Filet Of The Day
    Market

* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness