Dinner Menu

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Antipasto (Appetizers)

Baked Crab Dip
20

Our blend of jumbo lump crab meat, cheese and spices all baked to a golden brown. Served with garlic crostini.
Asiago Cheese Dip
18

A delicious blend of sun-dried tomatoes, roasted red peppers and Asiago cheese all blended and baked to a golden brown. Served with garlic crostini.
Baked Ricotta
18

Creamy ricotta baked to perfection, infused with citrusy orange and a hint of red pepper, drizzled with spicy hot honey, and served with garlic crostini.
Rhode Island Calamari
20

Cornmeal dusted fresh cut calamari with diced tomatoes, fresh parsley, sautéed in a lemon herb butter with banana peppers and sun-dried tomatoes.
Mozzarella Moons
15

Half moons filled with rich mozzarella cheese. Served with marinara.

Italian Meatball With Herb Ricotta
18

Savory beef and pork meatballs, seasoned with Italian spices and cheese, simmered in rich marinara and served with creamy herb ricotta.
Baked Pizza Roll
17

Fresh rolled dough stuffed with an Italian cheese blend and pepperoni. Served with homemade marinara.
Asiagos Aracini
20

Golden, crispy three-cheese arancini served with a rich pesto cream sauce and topped with delicate crispy arugula.
Eggplant Tower
20

Layers of crispy eggplant and fresh mozzarella, drizzled with vibrant pesto and topped with crispy basil.
Mediterranean Bruschetta
18

Diced tomatoes, onions, olives and feta cheese all tossed in our vinaigrette and served on herb garlic toast.

Artisan Breads (Hand Tossed Pizzas)

Basil & Tomato Artisan Bread
17

Hand tossed then topped with our garlic blend, fresh basil, sliced Roma tomatoes and Italian cheeses.
Mediterranean Artisan Bread
17

Hand tossed then topped with our garlic blend, tomatoes, fresh spinach, onion, mushrooms and feta cheese.

Artichoke & Sun-dried Tomato Artisan Bread
18

Hand tossed then topped with our garlic blend, artichokes, sun-dried tomatoes and Italian cheeses.
Spicy Artisan Bread
19

Hand tossed then topped with layers of pepperoni, spicy sausage and hot banana peppers topped with our Italian cheese blend.

Insalata & Zuppa (Soup & Salads)

Italian Wedding Soup
10

House made, Italian meatballs, acini di pepe, spinach & Parmesan.
French Onion Soup
11

House made sweet beef broth, onions, thyme, crispy garlic toast and provolone cheese.
Lobster Bisque Soup
12

Creamy bisque with a hint of sherry.
House Salad
11

Mixed greens, diced tomato, purple onion, black olive, pepperoncini and Asiago cheese tossed in our Italian dressing.
House Caesar Salad
11

Chopped Romaine, shaved Asiago cheese, bacon and garlic croutons tossed in our egg Caesar dressing.
Panzanella Salad
13

A vibrant mix of rustic bread, juicy tomatoes, red onion, cucumber, Kalamata olives, Peppadew peppers, and red peppers, tossed in a tangy red wine vinaigrette.
Asiago Salad
13

Mixed field greens, purple onion, chopped walnuts and Asiago cheese tossed in our homemade balsamic dressing.

Entrée salad with grilled chicken – 21

Beefsteak Caprese
13

Beefsteak tomato topped with pearl mozzarella, fresh basil, and vibrant pesto, finished with a rich balsamic glaze.
Greek Salad
13

Arugula, tomatoes, cucumber, purple onion, Kalamata olives, feta cheese all tossed in our Greek vinaigrette.

Entrée salad with grilled chicken – 21
Pistachio Glazed Salmon Salad
24

Mixed greens topped with a pistachio glazed salmon, feta cheese, Mandarin oranges, dried cranberries, purple onions and homemade balsamic dressing.
Goat Cheese and Pear Salad
22

A fresh mix of field greens, grilled chicken, Bosc pear, Gala apple, dried cranberries, creamy goat cheese, walnuts, and mandarin oranges, tossed in a delicate champagne vinaigrette.
Grilled Chicken Caesar
21

Chilled Romaine heart, Asiago cheese, crispy bacon and garlic croutons lightly drizzled with our egg Caesar dressing.

Shrimp Caesar salad – 23

Cucina Classics (Kitchen Classics)

Served with fresh baked bread and dipping oil.

Spaghetti Bowl
19

A heaping bowl of angel hair pasta topped with our homemade marinara sauce.

with meatballs – 23

with sausage – 23
Baked Lasagna
22

Our in house made lasagna layered with meat and cheese topped with our homemade marinara sauce.
Fettuccine Alfredo
23

Fettuccine pasta tossed in our creamy Asiago sauce.
Parmesan Crusted Chicken Alfredo
26

Fettuccine pasta tossed in our creamy Asiago sauce and topped with Parmesan crusted chicken.

Veal Parmesan
26

Lightly breaded veal cutlet with melted provolone cheese and homemade marinara sauce. Served with a side of angel hair pasta.
Eggplant Parmesan
23

Hand breaded eggplant fried to a golden brown and topped with provolone cheese and homemade marinara sauce. Served with a side of angel hair pasta.
Chicken Parmesan
26

Lightly breaded chicken breast, with melted provolone cheese and topped with our homemade marinara sauce. Served with a side of angel hair pasta.
Sausage Parmesan
24

Spicy Italian sausage baked in our homemade marinara sauce and topped with sautéed onions, peppers and an Italian cheese blend. Served with a side of angel hair pasta.

Specialita Della Casa (House Specialties)

Served with fresh baked bread and dipping oil.

Jumbo Five Cheese Ravioli
23

Jumbo ravioli stuffed with a blend of five Italian cheeses. Topped with both our homemade creamy Asiago and marinara sauce.
Caribbean Jerk Pasta
26

Penne pasta tossed in our homemade cream sauce, seasoned with a spicy jerk seasoning then topped with grilled chicken breast.
Mediterranean Pasta
23

Penne pasta tossed in our lemon butter, fresh spinach, sundried tomatoes and feta cheese.
Roasted Red Pepper Pasta
23

Cavatappi pasta blended in a creamy roasted red pepper sauce and sautéed mushrooms.
Tortelluchi
25

Cheese filled pasta, artichoke hearts and tender sautéed chicken tossed in garlic herb and butter sauce.
Tomato Vodka Penne
23

Penne pasta tossed in our homemade vodka sauce with sautéed sausage.
Roasted Red Pepper Pasta With Chicken
26

Cavatappi pasta blended in a creamy roasted red pepper sauce and sautéed mushrooms.
Mediterranean Pasta With Chicken
27

Penne pasta tossed in our lemon butter, fresh spinach, sundried tomatoes feta cheese and chicken.

Tuscan Chicken
27

Tender chicken breasts sautéed in lemon garlic sauce, sundried tomatoes, capers and topped with feta and Italian cheese. Served with garlic herb pasta.
Pan Roasted Chicken Marsala
27

Roasted wild mushrooms, sweet Marsala Demi, garlic spinach and crispy fingerling potatoes.
* Wild Mushroom Ravioli
29

Ravioli stuffed with a blend of wild mushrooms, served with our creamy roasted red pepper and mushroom sauce with tender steak tips.
* Roasted Red Pepper Pasta With Steak Tips
30

Cavatappi pasta blended in a creamy roasted red pepper sauce and sautéed mushrooms with sirloin steak tips.
* Steak Alfredo Florentine
32

Fettuccini pasta tossed in our creamy Asiago sauce with sautéed spinach. Topped with Gorgonzola crusted sirloin.
* Rosemary Sirloin
34

A 10oz grilled sirloin topped with a rosemary and mushroom butter. Served with crispy fingerling potatoes and vegetable of the day.
* Marinated Steak Tips
34

Tender sirloin tips, marinated in Asian influenced oil & spices. Served with crispy fingerling potatoes and vegetable of the day.

Specialita Di Pesce (Seafood Specialties)

Served with fresh baked bread and dipping oil.

Caribbean Jerk Salmon
32

Penne pasta tossed in our homemade cream sauce, seasoned with a spicy jerk seasoning then topped with salmon.
Shrimp Scampi Over Angel Hair
29

Jumbo shrimp, tomatoes and onion all sautéed in a lemon, garlic and white wine sauce. Served over a bed of angel hair pasta.
Lobster Ravioli
29

Tender ravioli stuffed with lobster and a blend of cheese and spices. Topped in our homemade creamy basil pesto sauce.
Shrimp and Spinach Fetttuccine
29

Sautéed Shrimp, tomatoes and sautéed onions tossed in a homemade garlic butter sauce. Served over spinach fettuccine pasta.
Crab Fettuccine Alfredo
29

Fettuccine pasta tossed in our creamy Asiago sauce with jumbo lump crab meat.

Shrimp Alfredo
29

Fettuccine pasta tossed in Asiago sauce with grilled shrimp skewers.
Mediterranean Shrimp Pasta
29

Penne pasta tossed in our lemon butter, fresh spinach, sundried tomatoes and feta cheese with sautéed shrimp.
Pistachio Glazed Salmon
32

Norwegian salmon topped with a sweet pistachio glaze. Served with crispy fingerling potatoes and vegetable of the day.
Roasted Red Pepper Shrimp Pasta
29

Cavatappi pasta blended in a creamy roasted red pepper sauce and sautéed mushrooms with sautéed shrimp.

* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

eGIFT CARDS AVAILABLE

Purchase an eGift card that is valid at all of our restaurants; Asiagos Tuscan Italian, Tap 814, The Kitchen on Main, & The Kitchen on Penn. Choose your amount and email it to your recipient instantly.

eGIFT CARDS

LOYALTY PROGRAM

Earn 1 spot for every $2 spent at all of our restaurants; Asiagos Tuscan Italian, Tap 814, The Kitchen on Main, & The Kitchen on Penn when you join our loyalty program. Join now.

LOYALTY PROGRAM

WELCOME TO THE PANTRY

Your Gourmet Essentials

Step into The Pantry, where you’ll find a curated selection of our finest ingredients, Charcuterie, and specialty items to elevate any meal or gathering. From unique sauces and locally sourced treats to gourmet accompaniments, everything in between. The Pantry is chosen to bring a touch of quality and flavor to your kitchen. Stop by and stock up on essentials, or pick out the perfect gift for food lovers in your life!

THE PANTRY

ASIAGO’S TUSCAN ITALIAN

Asiago’s is a Tuscan Italian restaurant. We specialize in using only the freshest ingredients and homemade sauces to create unique appetizers, entrees & desserts. Our upscale Romanesque atmosphere creates the perfect environment for your engagement party, anniversary, birthday or just the perfect dinner. Now located atop the Johnstown Inclined Plane, you can enjoy your dinner with a view!

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CONTACT US

709 Edge Hill Drive
Johnstown, PA 15905

(814)266-5071

HOURS

Tuesday-Thursday: 4PM-9PM
Friday: 4PM-10PM
Saturday: 11:30AM-10PM
Sunday: 11:30AM-8PM

SISTER LOCATIONS

Tap 814 / 814 Supperclub – Johnstown
The Kitchen On Main – Ligonier
The Kitchen On Penn – Murrysville