Dinner Menu

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Antipasto (Appetizers)

  • Baked Crab Dip
    20

    Our blend of jumbo lump crab meat, cheese and spices all baked to a golden brown. Served with garlic crostini.

  • Asiago Cheese Dip
    18

    A delicious blend of sun-dried tomatoes, roasted red peppers and Asiago cheese all blended and baked to a golden brown. Served with garlic crostini.

  • Baked Ricotta
    18

    Creamy ricotta baked to perfection, infused with citrusy orange and a hint of red pepper, drizzled with spicy hot honey, and served with garlic crostini.

  • Rhode Island Calamari
    20

    Cornmeal dusted fresh cut calamari with diced tomatoes, fresh parsley, sautéed in a lemon herb butter with banana peppers and sun-dried tomatoes.

  • Breaded Mozzarella
    20

    Breaded mozzarella fried to a crisp golden finish, served with a rich and spicy vodka sauce.

  • Crispy Artichoke
    18

    Fire-roasted artichoke lightly crusted and fried until crisp, paired with a zesty lemon aioli.

  • Lemon Basil Burrata
    20

    Creamy burrata topped with basil chiffonade, bright lemon zest, crushed red pepper, olive oil, cracked black pepper, and kosher salt, served with crisp crostini.

  • Baked Pizza Roll
    17

    Fresh rolled dough stuffed with an Italian cheese blend and pepperoni. Served with homemade marinara.

  • Eggplant Tower
    20

    Layers of crispy eggplant and fresh mozzarella, drizzled with vibrant pesto and topped with crispy basil.

  • Breaded Zucchini Planks
    16

    Breaded zucchini planks served with marinara.

  • Mediterranean Bruschetta
    18

    Diced tomatoes, onions, feta, black olives, and capers tossed in balsamic vinaigrette. Served on garlic crostini.

  • Asiagos Arancini
    20

    Golden, crispy three-cheese arancini served with a rich pesto cream sauce and topped with delicate crispy arugula.

Artisan Breads (Hand Tossed Pizzas)

  • Basil & Tomato Artisan Bread
    17

    Hand tossed then topped with our garlic blend, fresh basil, sliced Roma tomatoes and Italian cheeses.

  • Mediterranean Artisan Bread
    17

    Hand tossed then topped with our garlic blend, tomatoes, fresh spinach, onion, mushrooms and feta cheese.

  • Artichoke & Sun-dried Tomato Artisan Bread
    18

    Hand tossed then topped with our garlic blend, artichokes, sun-dried tomatoes and Italian cheeses.

  • Spicy Artisan Bread
    19

    Hand tossed then topped with layers of pepperoni, spicy sausage and hot banana peppers topped with our Italian cheese blend.

Insalata & Zuppa (Soup & Salads)

  • Italian Wedding Soup
    10

    House made, Italian meatballs, acini di pepe, spinach & Parmesan.

  • French Onion Soup
    11

    House made sweet beef broth, onions, thyme, crispy garlic toast and provolone cheese.

  • Lobster Bisque Soup
    12

    Creamy bisque with a hint of sherry.

  • House Salad
    11

    Mixed greens, diced tomato, purple onion, black olive, pepperoncini, croutons and Asiago cheese tossed in our Italian dressing.

  • House Caesar Salad
    11

    Chopped Romaine, shaved Asiago cheese, bacon and garlic croutons tossed in our egg Caesar dressing.

  • Asiago Salad
    13

    Mixed field greens, purple onion, chopped walnuts and Asiago cheese tossed in our homemade balsamic dressing.

    Entrée salad with grilled chicken – 21

  • Greek Salad
    13

    Arugula, tomatoes, cucumber, purple onion, Kalamata olives, feta cheese all tossed in our Greek vinaigrette.

    Entrée salad with grilled chicken – 21

  • Beet Salad
    16

    Lemon dressed arugula, roasted red beet, goat cheese, mandarine oranges, pistachio and pomegranate glaze.

  • Pistachio Glazed Salmon Salad
    24

    Mixed greens topped with a pistachio glazed salmon, feta cheese, Mandarin oranges, dried cranberries, purple onions and homemade balsamic dressing.

  • Goat Cheese and Pear Salad
    22

    A fresh mix of field greens, grilled chicken, Bosc pear, Gala apple, dried cranberries, creamy goat cheese, walnuts, and mandarin oranges, tossed in a delicate champagne vinaigrette.

  • Grilled Chicken Caesar
    21

    Chilled Romaine heart, Asiago cheese, crispy bacon and garlic croutons lightly drizzled with our egg Caesar dressing.

    Shrimp Caesar salad – 23

Cucina Classics (Kitchen Classics)

Served with fresh baked bread and dipping oil.

  • Spaghetti Bowl
    19

    A heaping bowl of angel hair pasta topped with our homemade marinara sauce.

    with meatballs – 23

  • Baked Lasagna
    22

    Our in house made lasagna layered with meat and cheese topped with our homemade marinara sauce.

  • Fettuccine Alfredo
    23

    Fettuccine pasta tossed in our creamy Asiago sauce.

  • Parmesan Crusted Chicken Alfredo
    26

    Fettuccine pasta tossed in our creamy Asiago sauce and topped with Parmesan crusted chicken.

  • Veal Parmesan
    26

    Lightly breaded veal cutlet with melted provolone cheese and homemade marinara sauce. Served with a side of angel hair pasta.

  • Eggplant Parmesan
    23

    Hand breaded eggplant fried to a golden brown and topped with provolone cheese and homemade marinara sauce. Served with a side of angel hair pasta.

  • Chicken Parmesan
    26

    Lightly breaded chicken breast, with melted provolone cheese and topped with our homemade marinara sauce. Served with a side of angel hair pasta.

Specialita Della Casa (House Specialties)

Served with fresh baked bread and dipping oil.

  • Jumbo Five Cheese Ravioli
    23

    Jumbo ravioli stuffed with a blend of five Italian cheeses. Topped with both our homemade creamy Asiago and marinara sauce.

  • Caribbean Jerk Pasta
    26

    Penne pasta tossed in our homemade cream sauce, seasoned with a spicy jerk seasoning then topped with grilled chicken breast.

  • Mediterranean Pasta
    23

    Penne pasta tossed in our lemon butter, fresh spinach, sundried tomatoes and feta cheese.

  • Roasted Red Pepper Pasta
    23

    Cavatappi pasta blended in a creamy roasted red pepper sauce and sautéed mushrooms.

  • Tortelluchi
    25

    Cheese filled pasta, artichoke hearts and tender sautéed chicken tossed in garlic herb and butter sauce.

  • Tomato Vodka Penne
    23

    Penne pasta tossed in our homemade vodka sauce with sautéed sausage.

  • Roasted Red Pepper Pasta With Chicken
    26

    Cavatappi pasta blended in a creamy roasted red pepper sauce and sautéed mushrooms.

  • Mediterranean Pasta With Chicken
    27

    Penne pasta tossed in our lemon butter, fresh spinach, sundried tomatoes feta cheese and chicken.

  • Tuscan Chicken
    27

    Tender chicken breasts sautéed in lemon garlic sauce, sundried tomatoes, capers and topped with feta and Italian cheese. Served with garlic herb pasta.

  • Pan Roasted Chicken Marsala
    27

    Roasted wild mushrooms, sweet Marsala Demi, garlic spinach and smashed crispy Yukon potatoes.

  • * Wild Mushroom Ravioli
    29

    Ravioli stuffed with a blend of wild mushrooms, served with our creamy roasted red pepper and mushroom sauce with tender steak tips.

  • * Roasted Red Pepper Pasta With Steak Tips
    30

    Cavatappi pasta blended in a creamy roasted red pepper sauce and sautéed mushrooms with sirloin steak tips.

  • * Steak Alfredo Florentine
    32

    Fettuccini pasta tossed in our creamy Asiago sauce with sautéed spinach. Topped with Gorgonzola crusted sirloin.

  • * Rosemary Sirloin
    34

    Seasoned and grilled Sirloin topped with a rosemary and mushroom butter. Served with smashed crispy Yukon potatoes and vegetable of the day.

  • * Marinated Steak Tips
    34

    Tender sirloin tips, marinated in Asian influenced oil & spices. Served with smashed crispy Yukon potatoes and vegetable of the day.

Specialita Di Pesce (Seafood Specialties)

Served with fresh baked bread and dipping oil.

  • Caribbean Jerk Salmon
    32

    Penne pasta tossed in our homemade cream sauce, seasoned with a spicy jerk seasoning then topped with salmon.

  • Shrimp Scampi Over Angel Hair
    29

    Jumbo shrimp, tomatoes and onion all sautéed in a lemon, garlic and white wine sauce. Served over a bed of angel hair pasta.

  • Lobster Ravioli
    29

    Tender ravioli stuffed with lobster and a blend of cheese and spices. Topped in our homemade creamy basil pesto sauce.

  • Shrimp and Spinach Fettuccine
    29

    Sautéed Shrimp, tomatoes and sautéed onions tossed in a homemade garlic butter sauce. Served over spinach fettuccine pasta.

  • Crab Fettuccine Alfredo
    29

    Fettuccine pasta tossed in our creamy Asiago sauce with jumbo lump crab meat.

  • Shrimp Alfredo
    29

    Fettuccine pasta tossed in Asiago sauce with grilled shrimp skewers.

  • Mediterranean Shrimp Pasta
    29

    Penne pasta tossed in our lemon butter, fresh spinach, sundried tomatoes and feta cheese with sautéed shrimp.

  • Pistachio Glazed Salmon
    32

    Norwegian salmon topped with a sweet pistachio glaze. Served with smashed crispy Yukon potatoes potatoes and vegetable of the day.

  • Roasted Red Pepper Shrimp Pasta
    29

    Cavatappi pasta blended in a creamy roasted red pepper sauce and sautéed mushrooms with sautéed shrimp.

* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

eGIFT CARDS AVAILABLE

Purchase an eGift card that is valid at all of our restaurants; Asiagos Tuscan Italian, Tap 814, The Kitchen on Main, & The Kitchen on Penn. Choose your amount and email it to your recipient instantly.

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LOYALTY PROGRAM

Earn 1 spot for every $2 spent at all of our restaurants; Asiagos Tuscan Italian, Tap 814, The Kitchen on Main, & The Kitchen on Penn when you join our loyalty program. Join now.

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WELCOME TO THE PANTRY

Your Gourmet Essentials

Step into The Pantry, where you’ll find a curated selection of our finest ingredients, Charcuterie, and specialty items to elevate any meal or gathering. From unique sauces and locally sourced treats to gourmet accompaniments, everything in between. The Pantry is chosen to bring a touch of quality and flavor to your kitchen. Stop by and stock up on essentials, or pick out the perfect gift for food lovers in your life!

VIEW THE PANTRY SITE

ASIAGO’S TUSCAN ITALIAN

Asiago’s is a Tuscan Italian restaurant. We specialize in using only the freshest ingredients and homemade sauces to create unique appetizers, entrees & desserts. Our upscale Romanesque atmosphere creates the perfect environment for your engagement party, anniversary, birthday or just the perfect dinner. Now located atop the Johnstown Inclined Plane, you can enjoy your dinner with a view!

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CONTACT US

709 Edge Hill Drive
Johnstown, PA 15905

(814)266-5071
contact@asiagostuscanitalian.com

HOURS

Tuesday-Thursday: 4PM-9PM
Friday: 4PM-10PM
Saturday: 11:30AM-10PM
Sunday: 11:30AM-8PM

SISTER LOCATIONS

Tap 814 / Supper Club – Johnstown
The Kitchen On Main – Ligonier
The Mirage by Asiago’s – Johnstown

Best Place for a Date: Asiago's | Best of Johnstown Eats 2023
Asiagos Tuscan Italian Johnstown PA
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